CURDING & FORMING SYSTEM
1. Curding Systems
These mix a fixed amount of coagulant with soymilk at a fixed temperature to produce uniformly high quality, high yielding curds.
(mm)
CAPACITY 120-300 kg/h dry soybeans
The photo shows a machine that processes dry soybeans at 150 kg/h.
All stainless steel.
BUCKET CURING MACHINE
Equipped with soymilk curding buckets and dispensing coagulant to each batch of soymilk.
2. Forming Systems
The curds are pressed evenly in froming boxes to give tofu of desired thicknss and firmness.
(mm)
CAPACITY 60-300 kg/h dry soybeans
All stainless steel.
| L | P × (Cylinder number + 1) +B/2+60 |
| W | A+2 |
| Cylinder Picth P = B + 50 | |
Forming box  |
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AIR PRESSER
Presses and conveys curd on plastic rail with air cylinder press.
(mm)
* An air compressor is required to use this equipment.
AIR CYLINDER PRESS
Pressure is controllable manually (0-6 Kg/c㎡) or use low/high settings.