TOFU COOLING SYSTEM
Formed tofu is soaked in cold water, where the tofu is rapidly cooled in order to prevent bacterial growth and improve the keeping quality. The best water tanks are those that have a sufficient cooling capacity for the production volume in addition to excellent workability.
Medium Scale （mm）
CAPACITY 4000-6000 pack / h
SIZE W15000×D2400×H2200 (without refrigerant)
W15000×D2400×H2600 (with refrigerant)
Large Scale （mm）
CAPACITY 2500-4000 pack / h
SIZE W10000×D2400×H2200 (without refrigerant)
W10000×D2400×H2600 (with refrigerant)
BOILING & COOLING TANK
Using a transfer pallet, the tofu is continuously transferred. Heating time is uniform, ensuring no irregularities and consistent quality. The packaged tofu is heated to prevent bacterial growth and create a long-life product.