HOME > CONTACT US

Please fill in the fields below for inquiry of tofu & soymilk production machine

*Required field

1 Company Name *



2 Title *

Mr. Ms.

3 Contact Name *



4 Address *



5 Country *



6 Telephone *



7 FAX



8 E-mail *

E-mail (For confirmation) *



9 Homepage Address



Please check 10 or 11 or both for customers interested. *

10 Soymilk Production *

Production of soymilk (10-1 to 10-4 are requireds)


10-1 Soymilk Volume

cc/package

10-2 Daily Production

package/day

10-3 Shelf Life

Store refrigerated max 10days This product has odor
Store refrigerated max 30days This product has odor
Store refrigerated max 90days This product will be odor-free


10-4 Type of Soymilk

Plain (solid content over 8%)
With flavor (solid content 6%-8%)


11 Tofu Production *

Production of tofu (11-1 to 11-7 are required fields)


11-1 Type of Tofu

Firm tofu Soybean 1kg : tofu about 2.5kg
Soft tofu Soybean 1kg : tofu about 3.5kg


11-2 Weight of Tofu

g


11-3 Size of Tofu

Length mm × Width mm　× Height mm
Weight of 1 tofu with size above g (ratio 1.04) (Length × Width × Height × 1.04)


11-4 Number of Production per Hour

P/hour


11-5 Number of Production per Day

P/day
Production time of up to 3000P/day will require 4hours , 3000P/day and over will require 8hours. Note that the production time will be the machine operation time, add few more hours for factory operation time.


11-6 Number of Worker per Day

men/day
( Number of workers/operators will effect the level of automation of the machine)


11-7 Factory Size

Length m × Width m　× Height m


11-8 Operation Time of Machine per Day

hours


11-9 Tofu Packaging

Heat sealing (water packaging)
Vacuum packaging (no water)


12 Budget *

JPN ￥



13 Please specify below for additional requirement


Note;

We organize the Tofu school as after sales service for the customer who purchased whole producing system.


　
p.ink