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Basic Equipment
Detailed descriptions of most the equipment in this catalog are given in Tofu & Soymilk Production, by Shurtleff and Aoyagi, available from Soyinfo Center(See Publications and Information at end of this catalog.)
[1-13] [14-26] [27-50] [60-81]
DEHULLER & SOYBEAN CONVEYOR
14 PR-TAK-FM70 : Continuous roller extractor similar to FM50 but with 2 helical filter cylinders. Capacity: 70-85 Kg of dry beans per hour. Size: 116 by 106 by 155 cm. Includes perforated pressing drum. Stainless steel frame model(FM70(S))and stainless steel frame and sanitaty piping model(FM70(SA)) also available.
PRESSING SACK
Best quality nylon. Widely used in Japanese shops.Much easier to wash and more readily accepted by health insnectors than cotton or hemp sacks.
15 PS-KRM-PS : 122 cm long, 51 cm wide, 400 g dry weight. Used with #12 hydraulic press.
CURDING BARREL, CASTERS, MIXING PLATE & DIPPER
16 CB-TAK-0 : Stainless steel, 110 liters capacity with 0.81 mm-thick wall. 54 cm in dismeter, 48 cm deep.
PRESSURE COOKER
For easy operation, pressure cooker should be used with a #7 slurry tank.
17 CB-TAK-OD : Curding barrel support platform with casters for rolling. Aluminum.
18 CB-TAK-ONE : Mixing plate for quick, deep-level mixing of soymilk and coaqulant. Stainless steel, 49 cm diameter.
19 CB-TON-DIA : Aluminum, 18 diameter.
STRAINING BAG
21 SB-KRM-SB : Medium weave, 90 cm wide, 90 cm deep, 70 g dry weight.
FORMING BOXES & CUTTER (Tofu)
23 FB-TAK-KST : Shallow stainless steel box with lid. Size: 45 by 50 by 9 cm deep. Very sturdy.
24 FB-TOY-ASA : Shallow stainless steel box. Lid design allows exact regulation of tofu thickness. Uses no cloths. Optional jig (ordered separately) allows quick tofu removal without immersion in water. Size: 38.5 by 55 by 11 cm deep (ASA). A 13 cm deep box (ASAL) is available at a slightly higher price.
25 FB-KRM-FC : Forming box cloth. Cotton cloth designed to fit the forming box of your choice.
26 FB-TON-KNS : Stainless steel knife for cutting finished tofu. 40 cm long and 9 cm wide at blade.
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