Takai Tofu&Soymilk Equipment Co.

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HOME > HOW TO PROCESS
  • OUR COMPANY
  • INTRODUCTION
  • INSTALLATION CONDITION
  • BUSINESS TERMS
  • KINDS OF TOFU AND SOYMILK
  • SYSTEM FLOW
  • SOYMILK BEVERAGE PRODUCTION SYSTEM
  • HOW TO PROCESS
  • KINDS OF SOYBEANS
  • KINDS OF COAGULANT

HOW TO PROCESS


Note: Our standard process for making soymilk is Cooking before Extracting, NOT COOKING AFTER EXTRACTING!!

soaking grinding cooking extract
soymilk
curding mixing
forming filling
cutting curding
curding
cooling fry grill
packing packing packing
kinu_tohu tohu_cutlet grilled_tohu
momen_tohu tohu_pouch  
  tohu_burger  
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HOME_sub
  • HOME
  • OUR COMPANY
  • INTRODUCTION
  • INSTALLATION CONDITION
  • BUSINESS TERMS
  • KINDS OF TOFU AND SOYMILK
  • SYSTEM FLOW
  • SOYMILK BEVERAGE PRODUCTION SYSTEM
  • HOW TO PROCESS
  • KINDS OF SOYBEANS
  • KINDS OF COAGULANT
EQUIPMENT_sub
  • MILLS･STONE / SOYBEAN CONVEYOR
  • SLURRY TANK / PRESSURE COOKER / PRESSES AND EXTRACTOR
  • PRESSING SACK / CURDING BARREL
  • FORMING BOXES / CASTERS
  • TANKS FOR COOLING
  • DEEP-FRYERS / ETCETERA
CATALOG_sub
  • STAGE1 　TRANSPORTING/SOAKING
  • STAGE2 　SOYMILK PRODUCTION
  • STAGE3 　CURDING/FORMING
  • STAGE4 　COOLING
  • STAGE5 　AUTOMATIC SYSTEM
  • STAGE6 　DEEP-FRYING
  • STAGE7 　PACKAGING/ETCETERA
LAYOUT & PLANS_sub
  • TOFU UNIT SAMPLE 1 　
  • TOFU UNIT SAMPLE 2 　
  • SOYMILK UNIT SAMPLE 3
PARTS ORDER_sub
  • CONICAL 06 GRINDER
  • CONICAL 08 GRINDER
  • STAINLESS STEEL GRINDER
  • SIRIUS
  • FULL MARK TYPE-D
  • FULL MARK TYPE-150
  • FULL MARK TYPE-C
  • FULL MARK TYPE-A