FIND YOUR BEST TOFU

WE OFFER CUSTOMER-SPECIFIC TOFU MANUFACTURING METHODS.

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OVER 100 YEARS'
EXPERIENCE

Izaemon Takai, the founder of Takai opened its tofu shop in the beginning of Meiji. His strong will to deliver tasty tofu to many people has been handed down from generation to generation. One of his offsprings, Kamejiro Takai started the mechanical manufacturing of tofu in 1917. Now, Takai is a leading tofu manufacturer in the world. We offer our customers all over the world the best solution for their tofu making. With our over 100 years of expertise, we can propose a tofu production line of any size.

Unique design for
the fastest production

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Our exclusively designed SUS steel belt, caterpillar, and other unique mechanisms enable you to cut and pack tofu in a uniform and hygienic way at the world's fastest speed. With these advantages, we have delivered tofu production lines to over 48 countries in the world. >>LEARN MORE FROM OUR PRODUCT WEBSITE

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Expanding your option to
make your original tofu

While large-scale production lines are our signature product, small-scale production lines have considerable value also. Small-scale lines are good for manufacturing many kinds of tofu in small quantities. If you are in the product development stage, these lines are great options.

HERE’S WHAT TAKAI CAN DO FOR YOU

From set-up assistance

We can set up your entire equipment line.

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Lifetime support

We will answer every question to solve any issues arised.

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Hands-on training

Our staff will train you how to use our custom-made equipment.

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Remote diagnostics and maintenance

We diagnose equpiment remotely and will solve defects

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The world’s fastest
tofu manufacturing

Competitor’s average tofu production: 2,000 packs/h
TAKAI's tofu production: Max. 10,000 packs/h
TAKAI's equipment operation time: 20h/day

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years of service

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countries and served

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cities served

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Research for making
tasty and safe tofu

We provide extensive support to ensure food safety and the delivery of tasty and safe tofu to customers, including the selection and cleaning of raw materials, proper heating, removal of foreign substances, cleaning and sterilization of equipment, and prompt cooling to prevent the growth of bacteria.

A minor difference of water, know-how in processing,
and where soybeans are produced can drastically change
the taste and texture of tofu.
Takai, with our over 100 years of experience and 72 tofu-related patents,
we offer you a new manufacturing method
and new tofu/bean curd products.

CONTACT US

PRODUCT WEBSITE

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ⒸTakai Tofu & Soymilk Equipment Co.